Good Morning Team!
I was searching the internet for helpful training and motivational tools that I could share with you and I found three 10 minute video clips by Tim Sales, a giant in MLM. He's a phenomenal trainer, especially since he started out just like the rest of us....doing something else. Please take time to watch at least this first "YouTube" video entitled: "MLM: Do Most People Fail?". In this clip, Tim wants YOU to know that you have chosen a phenomenal industry with potential to change your, and your family's, lifestyle. Naysayers and other negative people will tell you that you shouldn't (or they wouldn't) join an MLM because "most people fail at it". Well...I have two things in response to that.....
1....you can't fail unless you try. Like I've said before, there are two kinds of people in this world - Spectators and Participators. Spectators never fail because they never try, they just sit on the porch (comfort zone) and watch all of us strive for our goals, ridiculing all the way. By joining our team, you are a participator!
2...be a leader, not a follower. Make up your own mind, don't let others decide what you will or won't do based on THEIR experience. What if Lance Armstrong decided to not ride to victory in the Tour De France because a guy like me who couldn't ride a bike up my own steep drive told him "You can't win that...most people fail"? Because he rode, he won multiple times setting and breaking records. I think you get the picture.....if someone says you can't, fuel your fire with it....go harder, achieve your goals. YOU CAN!
Here is the video link: http://www.youtube.com/watch?v=FclI8hGQgb4
Let's get those prospects into the system over the weekend and move hard into mid-October!
Thanks for all you are doing...
Joe Lasher
MWYE Team Leader
828.768.1783
Remember all the info you need on Menage Innovations can be found here!!!!
Tuesday, October 14, 2008
Pick Up Orders at Menage Innovations
Email Blast
Pickup Orders at Menage Innovations
Menage Innovations is proud to provide the pickup service to local reps to be able to pick up products at the home office. However, the last several weeks we have had many products left unclaimed. Beginning next week, October 13, any products unclaimed by 3pm each week by Friday will be discarded and not replaced or refunded. Distributors need to make arrangements to have their products picked up or shipped if they know that they will not be able to pick them up.
The USDA will not permit the return of a food product to the food plant once it leaves the premises. Further, we have no freezer space at the Menage home office to store product.
Thank you for your understanding and hard work.
Distributor Services
Pickup Orders at Menage Innovations
Menage Innovations is proud to provide the pickup service to local reps to be able to pick up products at the home office. However, the last several weeks we have had many products left unclaimed. Beginning next week, October 13, any products unclaimed by 3pm each week by Friday will be discarded and not replaced or refunded. Distributors need to make arrangements to have their products picked up or shipped if they know that they will not be able to pick them up.
The USDA will not permit the return of a food product to the food plant once it leaves the premises. Further, we have no freezer space at the Menage home office to store product.
Thank you for your understanding and hard work.
Distributor Services
Gourmet Food for Every Taste and Budget
Email Blast
Gourmet Food for Every Taste and Budget
Hello Team Menage.
Mark, Carroll, and I had a great visit to North Carolina last weekend. The meetings were fantastic and the hospitality and food was outstanding. On Friday night over 180 people attended the Taste and Tell hosted by Joe Lasher and his team at Crest Mountain.
The quality of the training the next morning was perhaps one of the best we have had with 108 people in attendance. Ray Croyle and Ron Goss hosted a Taste and Tell Saturday night to end the weekend. In just a few short months team NC has grown to several hundred people strong and still growing. What is more amazing, most of the people in Menage in North Carolina are from just one small area of the state. The sky is the limit.
Many great questions have come up lately about our wonderful gourmet food. Menage has made great strides over the past two years adding a large variety of food products in various popular categories. When we opened, we had only three products: bacon wrapped beef filet, bacon wrapped chicken breast, and a bacon wrapped pork loin. Now we have dozens of combinations of food products and are adding more.
Our goal has been and is to provide great gourmet food items in numerous categories to fit any family budget. We also have a variety of choices to fit every pallet. For example, let’s examine our beef products. We have the Bacon Wrapped Beef Filet, our #1 selling value pack, which is cut to 6oz and individually packed in sets of 8 filets. This product is a great value for large families on a budget or a great item for any individual that prefers just one steak at a time or more. This filet is USDA upper select, center cut, and is marinated in a beef broth solution.
For the more refined pallet, we recommend the USDA choice filets (4 6oz 0r 4 8oz). These steaks are the highest quality on our menu and compare to Ruth’s Chris Steak House. Once you try this filet you will be hard pressed to find another filet that will match the flavor and tenderness.
Keep in mind that every pallet is different and that people from different regions of the country prefer different flavors and products. Talk to your customers and new distributors about what type of products they prefer. If you have a family that often eats at O’Charleys or Applebee’s, they might prefer the Bacon Wrapped Filet. If you have a family that prefers a Ruth’s Chris Steak House, they might prefer our top of the line choice beef products. We have something for every taste bud and budget.
Keep up the momentum into October. Host a Taste and Tell around your favorite sporting event: college game day, Monday Night Football, NASCAR etc.
Eddie Lee Herndon
Co Owner
Visit gettingpaid2eat.com for all the information on Menage Innovations
Gourmet Food for Every Taste and Budget
Hello Team Menage.
Mark, Carroll, and I had a great visit to North Carolina last weekend. The meetings were fantastic and the hospitality and food was outstanding. On Friday night over 180 people attended the Taste and Tell hosted by Joe Lasher and his team at Crest Mountain.
The quality of the training the next morning was perhaps one of the best we have had with 108 people in attendance. Ray Croyle and Ron Goss hosted a Taste and Tell Saturday night to end the weekend. In just a few short months team NC has grown to several hundred people strong and still growing. What is more amazing, most of the people in Menage in North Carolina are from just one small area of the state. The sky is the limit.
Many great questions have come up lately about our wonderful gourmet food. Menage has made great strides over the past two years adding a large variety of food products in various popular categories. When we opened, we had only three products: bacon wrapped beef filet, bacon wrapped chicken breast, and a bacon wrapped pork loin. Now we have dozens of combinations of food products and are adding more.
Our goal has been and is to provide great gourmet food items in numerous categories to fit any family budget. We also have a variety of choices to fit every pallet. For example, let’s examine our beef products. We have the Bacon Wrapped Beef Filet, our #1 selling value pack, which is cut to 6oz and individually packed in sets of 8 filets. This product is a great value for large families on a budget or a great item for any individual that prefers just one steak at a time or more. This filet is USDA upper select, center cut, and is marinated in a beef broth solution.
For the more refined pallet, we recommend the USDA choice filets (4 6oz 0r 4 8oz). These steaks are the highest quality on our menu and compare to Ruth’s Chris Steak House. Once you try this filet you will be hard pressed to find another filet that will match the flavor and tenderness.
Keep in mind that every pallet is different and that people from different regions of the country prefer different flavors and products. Talk to your customers and new distributors about what type of products they prefer. If you have a family that often eats at O’Charleys or Applebee’s, they might prefer the Bacon Wrapped Filet. If you have a family that prefers a Ruth’s Chris Steak House, they might prefer our top of the line choice beef products. We have something for every taste bud and budget.
Keep up the momentum into October. Host a Taste and Tell around your favorite sporting event: college game day, Monday Night Football, NASCAR etc.
Eddie Lee Herndon
Co Owner
Visit gettingpaid2eat.com for all the information on Menage Innovations
Start October with a Bang
Asheville Team,
We are going to start October off with a bang in Asheville with 3 meetings this weekend with Menage Innovations owners Mark Younger, Eddie Lee Herndon and Carroll Lewis as well as top money earner Sam Kelly, Platinum Distributor Jack Gadd and others. Now is the perfect time to be presenting the opportunity to your friends, family and acquaintances. Menage offers a fantastic opportunity to create immediate extra money to assist our families and to build a long term source of income.
First, Please join us Friday night at 6:30 for an evening of Food Tasting and Fellowship at the spectacular Crest Center on Crest Mountain in Asheville NC.
Cost $25 per distributor, $35 per distributor couple. Prospects are FREE. Bring as many as you’d like!
RSVP by emailing: info@moneywhileyoueat.com. Enter your name and how many guests will be attending in the subject line of the email, or by calling Joe Lasher or Libby Rogers at 828.645.5600.
For Directions: www.thecrestcenter.com
Next, Special Distributor Training: October 4th, 8:30 AM – 11:30 AM also at the Crest Mountain. FREE to all Ménage Distributors and their guests. Join Ménage Co-Owners Carroll Lewis, Eddie Lee Herndon, and Mark Younger for this special training opportunity. We will review the compensation plan, the business plan, and review marketing strategies to help you become successful. Who better to learn from than the guys who wrote the book?
Then, Saturday Night, October 4th, 6:30-9:00 Hampton Inn-Airport Road (behind Ruby Tuesday's) Asheville, NC
We are also holding a Second opportunity to meet with the leadership of Menage Innovations, as well as hear the business plan and taste the gourmet food. This event will have limited seating for 50(due to the size of the venue), so be sure to RSVP with Ray Croyle(828-242-4311, rgcroyle@aol.com) or Ron Goss (850.291.8811, rgoss@jrmgmtgroup.com).
Cost will be $5 per distributor. Guests are free!!
PLEASE BE SURE TO RESPOND WITH YOUR INTENT TO ATTEND THESE EVENTS AS WELL AS THE NUMBER OF GUEST THAT YOU WILL BE BRINGING.
We look forward to seeing you there!!!!
Visit www.gettingpaid2eat.com for all the 411 on Menage Innovations
We are going to start October off with a bang in Asheville with 3 meetings this weekend with Menage Innovations owners Mark Younger, Eddie Lee Herndon and Carroll Lewis as well as top money earner Sam Kelly, Platinum Distributor Jack Gadd and others. Now is the perfect time to be presenting the opportunity to your friends, family and acquaintances. Menage offers a fantastic opportunity to create immediate extra money to assist our families and to build a long term source of income.
First, Please join us Friday night at 6:30 for an evening of Food Tasting and Fellowship at the spectacular Crest Center on Crest Mountain in Asheville NC.
Cost $25 per distributor, $35 per distributor couple. Prospects are FREE. Bring as many as you’d like!
RSVP by emailing: info@moneywhileyoueat.com. Enter your name and how many guests will be attending in the subject line of the email, or by calling Joe Lasher or Libby Rogers at 828.645.5600.
For Directions: www.thecrestcenter.com
Next, Special Distributor Training: October 4th, 8:30 AM – 11:30 AM also at the Crest Mountain. FREE to all Ménage Distributors and their guests. Join Ménage Co-Owners Carroll Lewis, Eddie Lee Herndon, and Mark Younger for this special training opportunity. We will review the compensation plan, the business plan, and review marketing strategies to help you become successful. Who better to learn from than the guys who wrote the book?
Then, Saturday Night, October 4th, 6:30-9:00 Hampton Inn-Airport Road (behind Ruby Tuesday's) Asheville, NC
We are also holding a Second opportunity to meet with the leadership of Menage Innovations, as well as hear the business plan and taste the gourmet food. This event will have limited seating for 50(due to the size of the venue), so be sure to RSVP with Ray Croyle(828-242-4311, rgcroyle@aol.com) or Ron Goss (850.291.8811, rgoss@jrmgmtgroup.com).
Cost will be $5 per distributor. Guests are free!!
PLEASE BE SURE TO RESPOND WITH YOUR INTENT TO ATTEND THESE EVENTS AS WELL AS THE NUMBER OF GUEST THAT YOU WILL BE BRINGING.
We look forward to seeing you there!!!!
Visit www.gettingpaid2eat.com for all the 411 on Menage Innovations
Menage Innovations FYI
Good evening Team Menage.
After much deliberation and consideration, we must raise the shipping charges per category to offset the rising fuel surcharges that FedEx has increasingly assessed Menage over the past two years.
We are proud that we have been able to hold the rate constant while our competitors have repeatedly raised their shipping prices over the past two years. For example, Omaha Steaks has risen from $12.99 to $16.99 for a cooler up to $80. More specifically, our products that have shipped for $11.99 (cooler up to $100) will now be $13.99. Even with the rate increase we are still less than most of our competitors in the dry ice shipping business.
Fuel surcharges from all major carriers have risen drastically due to rising fuel costs over the past 8 months. In turn the expense has been continuously forwarded to carrier clients including Menage.
Please examine the "Menage Shipping Schedule" for a detailed explanation of shipping charges and special delivery charges.
Once again thank you for your understanding of the rate increase and for being part of our growing national team.
Eddie Lee Herndon
Co Owner
Menage Innovations Inc.
SHIPPING SCHEDULE – MEAT ONLY
BASED ON PRODUCT COST
October 1, 2008
Up to $100 $ 13.99
$100 - $149.99 17.99
$150 - $199.99 20.99
$200 - $249.99 22.99
$250 - $299.99 23.99
$300 - $349.99 24.99
$350 and up 25.99
ORDERS ARE SHIPPED ON TUESDAYS UNTIL FURTHER NOTICE
Standard Shipping – Orders Shipped on Tuesday Only Your package will arrive in 2 – 4 days or less after your order is shipped on Tuesday.
Orders must be placed by Midnight on Sunday (central time) to arrive the following week. Please review the Shipping Rate Schedule.
Expedited Delivery – Orders Shipped on Tuesday Only Fedex Ground can deliver your package in 2 days within 1,000 miles of Memphis. Expedited Delivery should not be used within that distance unless delivery overnight is desired. However, with Expedited Delivery, your package will arrive in 2 – 3 business days. There is an additional charge of $24.99 for this service.
Standard Overnight Delivery – Orders Shipped on Tuesday & Thursday Only Orders placed by Friday Noon (central Time) each week can be shipped and received by Wednesday afternoon. There is an additional $ 39.99 charge for this service.
Ménage Quality Meats are cryo-vacuum packed (all air removed to preserve freshness) and shipped frozen in dry ice in a protected cooler. This causes them to appear brown in color but as soon as you open their wrapping they return to the natural red color. The meat should be cooked or refrozen soon after it is delivered. It should remain cold or cool to the touch. Ménage will E-MAIL the customer a FedEx Tracking Number when the order is shipped for communicating with FedEx. FedEx will report the delivery date and time to Ménage.
View the Menage Innovations Opportunity at www.gettingpaid2eat.com
After much deliberation and consideration, we must raise the shipping charges per category to offset the rising fuel surcharges that FedEx has increasingly assessed Menage over the past two years.
We are proud that we have been able to hold the rate constant while our competitors have repeatedly raised their shipping prices over the past two years. For example, Omaha Steaks has risen from $12.99 to $16.99 for a cooler up to $80. More specifically, our products that have shipped for $11.99 (cooler up to $100) will now be $13.99. Even with the rate increase we are still less than most of our competitors in the dry ice shipping business.
Fuel surcharges from all major carriers have risen drastically due to rising fuel costs over the past 8 months. In turn the expense has been continuously forwarded to carrier clients including Menage.
Please examine the "Menage Shipping Schedule" for a detailed explanation of shipping charges and special delivery charges.
Once again thank you for your understanding of the rate increase and for being part of our growing national team.
Eddie Lee Herndon
Co Owner
Menage Innovations Inc.
SHIPPING SCHEDULE – MEAT ONLY
BASED ON PRODUCT COST
October 1, 2008
Up to $100 $ 13.99
$100 - $149.99 17.99
$150 - $199.99 20.99
$200 - $249.99 22.99
$250 - $299.99 23.99
$300 - $349.99 24.99
$350 and up 25.99
ORDERS ARE SHIPPED ON TUESDAYS UNTIL FURTHER NOTICE
Standard Shipping – Orders Shipped on Tuesday Only Your package will arrive in 2 – 4 days or less after your order is shipped on Tuesday.
Orders must be placed by Midnight on Sunday (central time) to arrive the following week. Please review the Shipping Rate Schedule.
Expedited Delivery – Orders Shipped on Tuesday Only Fedex Ground can deliver your package in 2 days within 1,000 miles of Memphis. Expedited Delivery should not be used within that distance unless delivery overnight is desired. However, with Expedited Delivery, your package will arrive in 2 – 3 business days. There is an additional charge of $24.99 for this service.
Standard Overnight Delivery – Orders Shipped on Tuesday & Thursday Only Orders placed by Friday Noon (central Time) each week can be shipped and received by Wednesday afternoon. There is an additional $ 39.99 charge for this service.
Ménage Quality Meats are cryo-vacuum packed (all air removed to preserve freshness) and shipped frozen in dry ice in a protected cooler. This causes them to appear brown in color but as soon as you open their wrapping they return to the natural red color. The meat should be cooked or refrozen soon after it is delivered. It should remain cold or cool to the touch. Ménage will E-MAIL the customer a FedEx Tracking Number when the order is shipped for communicating with FedEx. FedEx will report the delivery date and time to Ménage.
View the Menage Innovations Opportunity at www.gettingpaid2eat.com
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